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Join us for an engaging and informative Beer 101 course led by our in-house Certified Cicerone and BJCP Judge, Greg Loudon. This three-hour session is designed for beer enthusiasts of all levels, offering a deep dive into the world of beer with a blend of instruction, tasting, and networking.By the end of the day attendees should have a knowledge of:
Beer Ingredients and the Brewing Process: Discover the four main ingredients of beer, their uses, varieties, and flavour descriptors. Learn about the brewing process, its main steps, and key additions that influence the final product.
Beer History and Styles: Explore a range of beer styles, their origins, and distinctive notes. Understand the balance considerations and key differences between ales and lagers.
Beer Evaluation and Tasting: Master core quantitative and qualitative tasting measures, sensory techniques, and how to interpret a flavour wheel.
Beer Keeping and Serving: Learn about the enemies of beer and how to avoid them. Perfect your pouring skills, understand why glassware matters, and get tips on beer clean glass methodology, pouring techniques, and temperature considerations.
Enjoy a light lunch and the opportunity to meet fellow beer lovers while expanding your beer knowledge. By the end of this course, you’ll have a solid foundation in the art and science of beer, ready to impress at your next tasting or gathering.
To attend this course you must be in Calgary on the date and time of the workshop - tickets are non-refundable
Spots are limited to ensure the best experience - Reserve your spot today and cheers to a deeper appreciation of beer!
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Event Venue & Nearby Stays
105D 58th Ave Southeast, Calgary, AB, Canada, Alberta T2H 0N8
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