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Join Bob Colosimo, our very own chef turned beekeeper for a dinner showcasing honey-touched dishes comparing his Spring & Summer Honey. It will be a night to remember and you will be buzzing with warmth and excitement over great food, drinks and stories.Roasted Beet & Orange Salad
whipped goat cheese, spring honey & chive vinaigrette
Grilled Polenta Cake
crab meat-vegetable slaw & honey-lemon aioli
Ginger-Lime-Honey Grilled Chicken Thigh
fingerling potatoes, snap pea pods & honey agrodolce
Three Course Dinner Menu priced at $47.99 per person (before tax and gratuity)
Optional Specialty Cocktail: Honey Cobbler
scotch, honey, red wine, cassis
$14.00 per cocktail
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Event Venue & Nearby Stays
1111 Mississippi Ave, St. Louis, MO, United States
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