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Join Bob Colosimo, our very own chef turned beekeeper for a dinner showcasing honey-touched dishes comparing his Spring & Summer Honey. It will be a night to remember and you will be buzzing with warmth and excitement over great food, drinks and stories.Roasted Pear & Gorgonzola Tart
hot honey
Butternut Squash & Butter Lettuce
sun-dried cranberries, pecans & warm chorizo vinaigrette
Braised Leg of Lamb
whipped sweet potato, broccolini, mint pesto & natural jus
Three Course Dinner Menu priced at $47.99 per person (before tax and gratuity)
Optional Specialty Cocktail: Honey Badger
bourbon, rosemary, chartreuse, ginger syrup, honey syrup, lemon juice, lemon bitters
$14.00 per cocktail
$14.00 per cocktail
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Event Venue & Nearby Stays
1111 Mississippi Ave, St. Louis, MO, United States
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