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Join Bob Colosimo, our very own chef turned beekeeper for a dinner showcasing honey-touched dishes comparing his Spring & Summer Honey. It will be a night to remember and you will be buzzing with warmth and excitement over great food, drinks and stories.Butternut & Apple Soup
honey glazed walnuts
Fried Green Tomato
arugula, pickled red onion & honey remoulade
Chili-Honey Glazed Pork Tenderloin
acron squash risotto & honey charred green beans
Three Course Dinner Menu priced at $47.99 per person (before tax and gratuity)
Optional Specialty Cocktail: Queen Knees
calvados, honey syrup, orange bitters, sparkling wine
$14.00 per cocktail
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Event Venue & Nearby Stays
1111 Mississippi Ave, St. Louis, MO, United States
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