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By popular demand, we’re expanding our original Charcuterie class into two parts! Part 1 focuses on making breads, butters, crackers, and more, with gluten free options available. In Part 2, you’ll add your personal touch to homemade salami, mustards, and cheeses, creating a beautifully crafted charcuterie board.INSTRUCTOR: Food Preserver’s of Jackson Co.
LOC: Haskell Rm 1 & 2 | 235 S. Haskell St.
TIME: 10:00am - 12:00pm
S1: January 18th | Saturday | $39.00
S2: March 15th | Saturday | $44.00
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Event Venue & Nearby Stays
235 S Haskell St, Central Point, OR 97502, United States
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