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Ice cream was as popular in early 19th century Maryland as it is today — a great way to beat the summer heat.Join Joyce White, Food Historian, in the historic Hammond-Harwood House kitchen as she demonstrates how a copper sorbetiere (image below) was used to make ice cream. Attendees can try their hand at molding faux ice cream from Crayola Model Magic clay. (Modern-day vanilla ice cream will be served!)
Bonus: Cooking Maryland’s Way: Voices of a Diverse Cuisine, Joyce’s new companion history to the original Maryland’s Way Cook Book, will be available for pre-orders.
Please note: Non-dairy and gluten-free options will not be available.
Please check the website for updates: https://hammondharwoodhouse.org/event/ice-cream-and-books/
Call for information
410-263-4683 extension 10
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Event Venue & Nearby Stays
19 Maryland Avenue, Annapolis, MD, United States, Maryland 21401
