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Join us for a remarkable evening as we celebrate Bourbon Heritage Month with an exclusive dinner. Experience the rich flavors of Beam Suntory’s small batch bourbon lineup, including the last pour of the coveted Knob Creek El Gaucho Private Barrel Select. Savor a menu crafted in collaboration with Chef Maggie Trujillo and Chef Joseph Satterwhite, expertly designed to complement each bourbon’s unique character. Edwin Cruz, West Coast Ambassador, will lead guests through the multi-course event. Reserve your seat today for an unforgettable culinary and bourbon experience.-FIRST-
Baker’s Straight Bourbon Manhattan
Goat Cheese Tartlets, Candied Pecans, Tart Cherries
-SECOND-
Basil Hayden Straight Bourbon
Foie Gras Torchon, Marinated Beets, Pickled Berries, Bitter Greens
-THIRD-
Knob Creek Straight Bourbon Small Batch 12 Year
Coffee Rubbed New York Medallion, Mushroom Ash Dusted Sea Bass, Crispy Shallot and Sage, Corn Puree
-FOURTH-
Booker’s Uncut & Unfiltered Small Batch Bourbon
Grilled Rack of Lamb, Fifteen Hour Potato, Chile Buttered Kale, Huckleberry Bordelaise
-FIFTH-
Knob Creek El Gaucho Private Barrel Select
Apple Tarte Tatin, Bourbon Caramel Swirl Ice Cream
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Event Venue & Nearby Stays
2801 Alaskan Way, Pier 70, Seattle, WA, United States, Washington 98121
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