Looking for a unique escape from city life? Step into the shoes of a farmer with our hands-on dairy farm experience! Get up close with nature learn sustainable farming practices and experience the journey of food from farm to plate.
Start your day with a warm welcome drink and an insightful talk on the importance of clean unadulterated food. Dive into a cheese-making workshop where you’ll whip up ricotta and no-bake cheesecake! Then roll up your sleeves for a hands-on experience with planting harvesting beekeeping and more. You'll even get to meet our friendly cows and learn about the machine milking process.
As the day winds down enjoy a farm picnic complete with cheese board making share your creations and connect with other food lovers. Cap off the experience with a cozy bonfire under the stars making memories that last a lifetime.
Why You’ll Love This:
- Experience real farming activities, from ploughing to harvesting
- Get a taste of traditional, organic farming practices
- Make your own cheese and enjoy a farm-fresh, organic lunch
- Interact with animals and learn sustainable organic dairy practices
- Wind down with a bonfire and delicious dinner on the farm
Perfect for families, food lovers, and anyone curious about sustainable living and organic dairy farming. Don’t miss out on this unique experience to connect and learn where your food truly comes from!
Please Note:
- Event Timing: The event begins at 4:00 PM on Day 1 and concludes at 6:00 PM on Day 2.
- Accommodation: Overnight stay will be arranged in tents.
- Food Options: Only organic vegetarian meals will be served during the event.
Event Venue
Akshayakalpa Organic - Agriculture Research and Development Facility - Tiptur, Karnataka, No. 48/2, 49/2, 49/4, Kodihalli Village Budavarasante-Kenkere Road, Anathi, Anathi Pachayath, Road, Budavarasanta, Kenkere, Kodihalli, Karnataka 573131, India, Hassan
INR 499.00 to INR 999.00