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BBQ THURSDAY'S Experience the art of Smoked Cuisine with Chef Marc's weekly Changing Menu, Featuring Premium options. This week menu will include Smoked Maple Apple Pulled Pork. BBQ Beef Brisket, Macaroni & Cheese, Baked Beans with Chorizo, Local Corn on the Cob (Morris Farms), Broccoli Au gratin, Cheddar Corn Bread & House Slaw "CAN YOU SMELL WHAT THE CHEF IS COOKING"
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Event Venue & Nearby Stays
CHEFS OBD, 805 Oakland Beach Ave, Warwick, RI 02889-9615, United States,Warwick, Rhode Island
