About this Event
Join international barbeque host and instructor Jack Arnold at The Ritz Carlton, Naples on September 28 for an exclusive evening of live-fire cooking. Experience Jack's signature grilling techniques, delicious flavors, and an unforgettable night of culinary excellence.
Indulge in the mastery of expertly grilled house meats and chicken served alongside signature sides. A refreshing bar compliments the meal along with beer, wine, liquor, and non-alcoholic beverages available for purchase. Don’t miss this special event!
Learn more about Jack Arnold here.
TIME:
6:30 p.m. - 9:30 p.m.
LOCATION:
Palm Terrace at The Ritz-Carlton, Naples
MENU:
SALADS
Grilled Caesar Salad – Romaine, Parmesan, Croutons, Caesar Dressing
Vanilla Coleslaw Cabbage, Carrot, Onion, Scallion, Crispy Garlic
Sweet Potato Salad, Onion, Sweet Pepper, Raisins, Goat Cheese
Corn Salad, Tomato, Onion, Cilantro, Arugula, Lime Dressing
Cobb Salad, Baby Iceberg Lettuce, Tomato, Apple Wood Smoke Bacon, Cheddar, Egg, Point Reyes Blue Cheese, Avocado, Ranch Dressing
Tomato & Bocconcini Salad, Basil Pesto, Aged Balsamic Reduction
Artisan Bread Rolls and Jalapeno Corn Bread
ENTREES
Grilled Southside BBQ Beef Sausage Links, McCaffrey’s Rocky Mountain Mustard
Grilled Colorado Craft Beef Dry Aged - Striploin Steaks, Skirt Steaks, Tri – Tips
Cuban Rubbed 8 Way Chicken, Sweet Plantain, Peppers, Pickled Red Onion
Grilled Grouper, Pineapple & Charred Leeks, Cilantro, Lime, Coconut
SIDES
Charred Brussel Sprouts, Maple Shoyu Glace, Cajun
Truffle Mac & Cheese, Pecorino Crumble
Loaded Rustic Mash Potato, Sour Cream, Chives, Gruyere & Pancetta
Cast-Iron Sauteed Wild Mushrooms, Shallots, Sherry Vinaigrette
Sauteed Garlic Green Beans, Fried Pickled Red Onions
Garlic Creamed Sweet Corn, Queso Fresco & Cilantro
DESSERT
Chocolate Brioche Bread Pudding with Bourbon Crème Anglaise
Strawberry Buttermilk Skillet Shortcake with Grand Marnier Crème
Buckeye Cookie Bar
Peach Panna Cotta, Raw Manuka 850+MGO Honey
Kindly note that menu items are subject to change due to regional availability.
PRICING:
$125 per person
All tickets and packages will be charged a 25% service charge, taxes, & ticketing fees.
ADDITIONAL INFORMATION:
We kindly ask that you provide allergy information for all guests. Our culinary team may contact you directly to confirm allergies. Please note that consuming raw and/or undercooked foods of animal origin may pose a risk to your health.
CANCELLATION / REFUNDS:
If you are unable to attend for any reason, a full refund will be extended for cancellations requested at least seven (7) days prior to the event. A fifty percent (50%) fee will apply for all cancellations requested with less than seven (7) days advance notice.
Event Venue & Nearby Stays
The Ritz-Carlton, Naples, United States
USD 135.23
