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Join master butcher Paul Suleyman from Goodwood Quality Meats, and Caleb from Second Hand Smoke BBQ smoking team (and Goodwood Quality meats), and Big Shed Brewery, at Scoffed cooking school to enjoy an enthralling lamb and smoking master class. Starting with lamb pastrami sliders for breakfast, you’ll light up the BBQs, prep your meat, watch the butcher cut up the lamb, and taste some beers, whilst your lunch smokes away.
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Event Venue & Nearby Stays
Scoffed Cooking School, 441 Magill Rd, St Morris SA 5068, Adelaide, Australia
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