Name: Bayou Brunch at Lucky 8 - Forks & Corks Week
Start: 2026-01-18T12:00:00-05:00
End: 2026-01-18T14:30:00-05:00
Location: 1812 S Osprey Ave

Bayou Brunch at Lucky 8 - Forks & Corks Week

Bayou Brunch at Lucky 8 on Jan 18! Chef Mark Majorie pairs New Orleans–inspired dishes with Jackson Family Wines during Forks & Corks Week.
About this Event

As part of Forks & Corks Week, Lucky 8 invites you to a special Bayou Brunch celebrating the bold, soulful flavors of Louisiana cuisine paired with exceptional wines from Jackson Family Wines.

Chef & co-owner Mark Majorie, a New Orleans native, is curating a brunch menu inspired by the Bayou—bringing together rich culinary traditions, refined technique, and heartfelt Southern hospitality. Each course will be thoughtfully paired with selections from Jackson Family Wines, with David Warren Curran on hand to guide guests through the pairings and share the stories behind the wines.

This is a unique opportunity to experience a chef-driven brunch where food, wine, and culture come together in true Forks & Corks fashion.

✨ Limited seating available.