Name: Baton Rouge, LA FMC® Food Managers Certification
Start: 2024-08-05T09:00:00-05:00
End: 2024-08-05T18:00:00-05:00
Location: Baton Rouge, LA Training Center,Baton Rouge,70802,US

This is a hybrid in-person instructor-led course & proctored exam session meaning that self-study is required before attending.
FMC® Food Managers Certification is accredited by the ANAB, ANSI National Accreditation Board-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.
The HRBUniversal program is developed with the help of food service industry experts who face the same risks you do every day. HRBUniversal years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience. We also have reliable materials, flexible options, and expert food safety educators.