About this Event
Batasiolo Wines of Piedmont, Italy
at The Nonantum Resort, 95 Ocean Ave, Kennnebunkport, Maine
Thursday, June 27, 2024 (6pm)
A good wine reveals to the world the soul of its vineyard, evokes its traditions and developments and encapsulates the unique notes of the season that ripened its grapes. Every vintage arouses a different emotion, making it truly unique. The difference is real history, the fragrant lands and the everyday lives of the people. Our ambition is to reflect this difference in our wines.
We take on this challenge with immense passion, crafting wines that conserve the richness of their identity, from the vine to the chalice, wherever they are tasted.
About the Chef: Steve Sicinski is the Executive Chef at The Nonantum Resort. With an array of culinary experience, Steve leads our resort’s restaurants with vison and innovation. He particularly enjoys creating successful specialty events with his team.
About the Host: Hosted by Ricardo March, National Director, Batasiolo Wines.
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* patrons must be 21 years of age or older to attend the event.
2024 Wine Dinner Series Dates:
Thursday, August 15: Duckhorn Vineyards
Hosted by Danielle Biagiotti, New England Regional Sales Manager, Duckhorn Vineyards
$190pp, tax & gratuity inclusive
Thursday, September 12: Azienda Agricola Cirelli Wines of Abruzzo, Italy
Hosted by Ned Swain, Owner of Devenish Wines
$150pp, tax & gratuity inclusive
Thursday, November 14: Famille Perrin Vineyards, France
Hosted by Emmanue Lemoine, US Export Director for Famille Perrin
$150pp, tax & gratuity inclusive
Thursday, December 5: Prelude Exclusive with Merriam Vineyards
Hosted by Peter Merriam, Owner/Winemaker, Merriam Vineyards
$150pp, tax & gratuity inclusive
*Call for inquiries regarding other dates or preferred wine dinner passport pricing. Discount pricing offered for packaged purchases of 3 or more wine dinner series dates. To discuss further, call 207-967-4050.
Event Venue & Nearby Stays
Nonantum Resort, 95 Ocean Avenue, Kennebunkport, United States
USD 150.00
