About this Event
Bastille Day Wine Dinner and Discourse!
Wine Dinner | Friday April 12th, 2024 | 6:30P
$125 per person | 6 courses | 5 wines
An evening of celebration highlighting the wines & cusine of France!
This evening will be a departure from our "small plates" format (more about the menu below) and will include an entertaining and informative presentation from one of my dear friends, Dr. Corey Campion. Corey is a professor of modern French and German history at Hood College in Frederick. He has lived and studied widely in France and Germany and is an expert in French memorials and monuments. He'll explore with us the meaning of France's National Holiday and the notorious Bastille Pr*son that inspired it. (btw… I will be traveling to France and Germany with Corey and his wife Sarah later this summer!)
A delicious 6 course menu has been crafted by Executive Chef Tom Caswell highlighting classic French cuisine. When you make your reservation, please select your entrée, and leave the rest to us! The price is $125 and is inclusive of tax and gratuity.
Event Venue & Nearby Stays
JeannieBird Baking Company, 42 West Main Street, Westminster, United States
USD 147.40
