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Embrace the spirit of Bastille Day with a delightful afternoon celebration, where you’ll learn to create a variety of classic French dishes. Our chefs will teach you how to make escargot, the quintessential French appetizer, to crème brûlée, one of the most popular French desserts. Join us for an afternoon of culinary fun and celebrating French culture! Complimentary wine will be served during the cooking experience. Bon appétit!Menu:
Escargot – Snails with mushrooms, onions, and herbed butter over puff pastry
Salmon en Papillote – Salmon cooked in parchment with zucchini, onions, butter, and dill
Goat Cheese and Garlic Herb Mashed Potatoes
Roasted Asparagus with a Champagne Citrus Vinaigrette
Classic Vanilla Crème Brûlée with Fresh Berries
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Event Venue & Nearby Stays
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States,Jacksonville, Florida
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