About this Event
San Sebastian's legendary food scene, known for its world-renowned restaurants and vibrant pintxos bars, sets the tone for our Basque-inspired pig roast. The star of the evening will be a perfectly roasted suckling pig, accompanied by perfectly paired wines from the region. Executive Chef Misha Ryklin and Ryann will guide us through the evening, sharing stories about the unique Basque wines that pair perfectly with each dish.
PINTXOS
Crab Montadito Finger Limes
Stuffed Cuttlefish Squid Ink Rice, Lemon
Salt Cod Milhojas Braised Cabbage Leaves
Rabbit Brochetas Dates, Hazelnuts
Chistorras “In A Blanket”
Chicken Liver Mousse Anchovy, Aleppo
Mushroom Conserva
Grilled Artichoke
Chicken Liver Mousse Manchego, Nora
Valdeon Tartlettes Pearl Onions, Anise
Poached Quail Egg Tomato Puree, Smoked Salt
Gilda
Grilled Chorizo Pipperade
COCHINILLO (SUCKLING PIG)
Pisto Bilbaina
Xato Salad
Chilled Broad Beans Lardo Iberico
DESSERT PINTXOS
Whipped Sheep’s Cheese Spiced Currants
Gateau Basque Almond Anglaise
Intxaursaltsa (Walnut Pudding w/ Cinnamon)
Space is limited. Ticket holders must be 21 years of age or older.
Event Venue & Nearby Stays
Barcelona Wine Bar Waypointe, 515 West Avenue, Norwalk, United States
USD 75.00
