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Join us for an immersive Italian cooking class, “Basil & Olives: Italian Comfort Cooking!” In this hands-on experience, you’ll learn to create delicious dishes that celebrate the flavors of Italy. We’ll make a mouthwatering Chicken Parmesan, a classic sun dried tomato & mushroom risotto, Kalamata olive and basil tomato pie, mixed green salad accompanied by aromatic garlic bread. Discover the secrets of using fresh ingredients like basil and olives to elevate your cooking.
Whether you’re a beginner or an experienced cook, this class promises to be fun and flavorful! Bring your appetite and a love for Italian cuisine, and leave with new skills and recipes to impress your family and friends.
Class is limited to 11 participants
Tickets are not refundable or transferable
BYOB
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Event Venue & Nearby Stays
1300 Park Avenue, Woonsocket, RI, United States
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