“Basil Hayden Bourbon” Chef’s Dinner

Join us on February 25, 2026

We welcome the crew from Southern Wine & Spirits in Chicago. Halee Brick, craft spirits specialist & bourbon aficionado will be on hand to talk about the taste profiles, & the process behind these wonderful bourbons.

First Course
Pairing: Basil Hayden Bourbon

A charcuterie board of San Daniele prosciutto, Manchego cheese, olives, Marconi almonds, crostini & fig jam

Second Course
Pairing: Basil Hayden Toast

Mixed green salad, heirloom tomatoes, candied pecans, dried cranberries,
balsamic vinaigrette

Third Course
Pairing: Basil Hayden Dark Rye

Pepper crusted hangar steak, bourbon demi-glace, haricot verts

Fourth Course
Pairing: Basil Hayden Golden RyeCreamy Carnaroli risotto, with brie, Parmigiano Reggiano & Taleggio cheese

Fifth Course
Pairing: Basil Hayden 10 Year

Flourless chocolate cake, dark chocolate glaze, raspberries

Event Venue & Nearby Stays

The Vogt House by Banging Gavel Brews, 17400 Oak Park Avenue, Tinley Park, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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