Advertisement
Basics of fermentation class is a good introduction into the different ways to ferment foods. Lacto-fermentation and Acetic-fermentation will be the focus of this hands-on class. Students will get an overview of fermentation and then will get to make two different ferments-one lacto and one acetic. Examples of ferments will be apple scraps vinegar and fermented red cabbage. Join me, Kristin owner of Chicken Librarian, on Sunday May 26th from 3PM-4:30PM at the Boocherie for this hands-on class. You will be ready to dive into all things fermentation by the end of class!All materials will be provided. Students should expect to stand for the duration of class and will be using a hot plate and sharp knives.
Cost is $35 per person and includes everything you need to make two fermented products (apple scraps vinegar and a fermented vegetable). Space is limited to 15 people.
The workshop will be approximately 1.5 hours.
Date: May 26th
Time: 3PM-4:30PM
Location:
The Boocherie
2920 Sutherland Ave
Knoxville, Tennessee 37919
RSVP: May 24th
Advertisement
Event Venue & Nearby Stays
2920 Sutherland Ave, Knoxville, TN 37919-4536, United States
Tickets
