Name: Basic Swirl Sourdough & Focaccia Workshop
Start: 2025-09-20T13:00:00+08:00
End: 2025-09-20T17:00:00+08:00
Location: 10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, Kuala Lumpur, Malaysia

Basic Swirl Sourdough & Focaccia Workshop

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you.
A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.

Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !
6. Hands on mini Focaccia
7. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 Mini Sourdough bread taht scored and baked in studio
1 Coloured combined dough
1 starter
1 organic probiotic drink
Happiness and Baking friendship :)
During class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date: 20th Sept 2025 Saturday
Time: 1pm - 5pm
FEE: RM438
Early Bird Promo RM428 register before 31/8/2025
FOC 10' Dough Mixer for everyone
Instructor: Kreenah ( Founder of OriginahSourdough)
Coffee and tea will be served during sourdough bread and foccacia tasting