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Enjoy a hands-on sourdough class! You'll to learn a basic sourdough method, witness yeast and dough development, get hands-on mixing and shaping experience, eat fresh bread, and take dough home to bake. Taught by Craig Hall Cutting, baker and co-owner at Wild Yeast Community Supported Bakery, Corvallis.
Space is limited! Secure your spot today!
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Event Venue & Nearby Stays
CoHo Ecovillage, 1975 SE Crystal Lake Dr, Corvallis, OR 97333-0001, United States
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