About this Event
2-hour class
Interested in becoming a better barista or coffee enthusiast? Learn the foundations of milk steaming and texturing to perfect your espresso drinks—from macchiatos to cappuccinos!*
This hands-on class covers:
- Milk science and ideal temperatures
- Proper steaming technique and wand positioning
- Creating silky microfoam
- Basic pouring control for simple dot and heart patterns
*4-person minimum enrollment.
Event Venue & Nearby Stays
6 Brussels St, 6 Brussels Street, Worcester, United States
USD 128.93












