Basic Knife Skills with Chef Joel O'Donnell

Are you ready to transform your kitchen experience and cook like a pro? Join us for an exciting, hands-on cooking class with the talented Chef Joel O'Donnell, where you'll master essential knife skills that are fundamental to cooking well. This class is perfect for beginner chefs looking to enhance their culinary techniques and safety in the kitchen.

• Knife Basics: Understand the different types of knives and their specific uses, ensuring you always have the right tool for the job.
• Sharpening Techniques: Learn how to maintain and sharpen your knives to keep them in top condition, making cutting tasks easier and more efficient.
• Knife Safety: Discover crucial safety tips to prevent accidents and handle your knives with confidence and care.

• Vegetable Preparation: Become comfortable with slicing, dicing, and chopping a variety of common vegetables, improving your speed and precision.
• Chicken Butchery: Gain hands-on experience in basic chicken butchery, learning to prepare poultry safely and efficiently.

As a special bonus, participants are welcome to take home the cut and chopped ingredients they prepare during the class, ready to be transformed into delicious meals in their own kitchens.

• Instructor: Chef Joel O'Donnell
• Class Type: Hands-on, interactive session

This class is a must for beginner chefs who want to build a strong foundation in knife skills. With Chef O'Donnell's expert guidance, you'll gain the confidence and ability to prepare fruits, vegetables, and meats with ease and precision. These essential skills will elevate your cooking, making your time in the kitchen more enjoyable and productive.

Spaces are limited, so sign up now to secure your spot in this transformative cooking class. Unlock the secrets of professional knife techniques and take your culinary skills to the next level with Chef Joel O'Donnell.

Event Venue & Nearby Stays

Mitchell Hall, 250 Cleveland Avenue, Columbus, United States