About this Event
This program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. In addition, within small working groups, the attendees will actually develop a HACCP plan and present it to the class for discussion and critique. Upon successful completion of the course, the attendee will be registered with the International HACCP Alliance and recognized as completing a HACCP training program.
Light breakfast, lunch, and afternoon snacks during the the two day training period are included in the registration. A Basic HACCP manual will be provided. The event is from 8:00am to 5:00pm on day 1 and 8:00am to about 2:00pm on day 2.
For individuals with disabilities, please contact Chad Carr ([email protected] 352-213-4911) at least five working days prior to the event and consideration can be given to the request.
Event Venue & Nearby Stays
University of Florida Beef Teaching Unit, 3721 SW 23rd st, Gainesville, United States
USD 695.44
