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This 8-week part-time course in Basic Baking Skills offered by Steyns Culinary School will conclude with the presentation of a Skills Certificate. Throughout the course, you will learn to master Quick Doughs and Batters, Flatbreads, Yeasted Products, Phyllo and Choux Pastry, Shortcrust Pastry, Laminated Doughs, Biscuits and Rusks, and Cakes.
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Event Venue & Nearby Stays
345 Glyn Street, 0181, 345 Glynn St, Hatfield, 0083, South Africa,Pretoria, South Africa
