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The Basic workshop will start at 10am & conclude around 3:00pm and the Extension workshop will directly follow, concluding around 5pm.If you only attend the Basic workshop, we will make the following cheeses & you take home approximately 1kg of these cheeses:
• Farmhouse cheddar,
• Feta,
• Cottage,
• Halloumi,
• Ricotta &
• Paneer
If you also attend the Extension workshop, we will also make these additional cheeses & you will get to take home another 500g of these cheeses:
• Camembert,
• Mozzarella,
• Bocconcini,
• Mascarpone
Cost? The cost for the combined workshop is $199 and the Basic workshop only is $165.
Spaces are limited—sign up now to secure your spot! Email your booking requests to [email protected]
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Event Venue & Nearby Stays
27 Dalmahoy St, Bairnsdale VIC 3875, Australia, 27 Dalmahoy St, Bairnsdale VIC 3875, Australia, Bairnsdale
