About this Event
Come enjoy an exclusive bourbon tasting experience with an Old Forester expert; paired with a four-course bourbon-inspired dinner crafted by Draper’s Executive Chef, Patrick Phillips.
The Menu:
1 st course: Maple Barrel Salad- Butter lettuce, roasted local apples, candied walnuts, pickled red onion, pomegranate seeds, feta, spiced maple vinaigrette.
2 nd course: Pork and Cork- Chipotle molasses glazed pork belly, mint chimichurri, sweet potato mousse, pepitas, onion ring.
3 rd course: Cask and Cleaver- Black Angus Beef filet, garlic mashed potatoes, bourbon brown sugar demi, roasted asparagus, miso brown butter hollandaise.
4 th course: Dark and Tipsy- Dark chocolate Oreo custard, graham cracker crust, salted caramel, vanilla bean whipped cream.
Event Venue & Nearby Stays
Draper Purveying Company, 25 West Washington Street, Greenville, United States
USD 81.88
