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An exclusive four course beer pairing experience at our Parmer Ln. location. With a carefully curated menu by Chef Rob Snow and Head Brewer Phil Park. Seats are limited to preserve the experience—secure your spot early and join us for a night of bold flavors, great company, and expertly paired barrel-aged stouts. Tickets are $110/person and is fully inclusive to include the four-courses and gratuity.Doors 6:00pm, First Course 6:30pm
Menu:
Welcome Beer and Snack
Marzen-style lager aged in Maker’s Mark Barrel, Bluebonnet Beer Co.
Course 1
Coffee Seared Tenderloin
Very rare beef tenderloin, vanilla butter toasted brioche, truffle aioli, spiced pepitas, chile pequin, micro greens, olive oil
Bourbon Barrel Aged Suburban Ninja w/Madagascar Vanilla
Course 2
Salmon Alsace
Lightly smoked salmon, whiskey butter sauce, malted potato crisp, capers, lemon, watercress
Bourbon Barrel Aged Time Capsule Barleywine, Frontyard Brewing Co.
Course 3
Pork Belly Mole
Braised pork belly, mole Poblano, tortilla mash, rajas con queso
Bourbon Barrel Aged Mexican Hot Chocolate Suburban Ninja
Course 4
Cannoli
Espresso cream, chocolate, pistachio, Blackberry, creme anglaise
Whiskey Barrel Aged Pecan Porter, (512) Brewing Co.
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Event Venue & Nearby Stays
13010 W Parmer Ln, Ste 800, Cedar Park, TX, United States, Texas 78613
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
