Barolo Weeks Specialty Dinner

All great wines have a great story. Discover the rich history of Barolo wine for yourself in our specialty dinner this holiday season.

The most prestigious expression of the Nebbiolo grape, Barolo wine, hails from a village of the same name located in the region of Piemonte. The scenic region sits in the foothills of the Alps in northwestern Italy; in fact, the mountainous soil that nurtures the vines of the Nebbiolo is what gives this wine its distinct characteristics.

Depending on the terroir of the vineyard the Nebbiolo is grown in, the scent of the Barolo can vary widely, from chocolate, mint, strawberries, plum, and eucalyptus, with tar and rose being common notes. Barolos are typically robust, full-bodied wines with pronounced tannins and acidity. Their colour varies from a ruby colour when young, to a more brick or orange colour as they age.

In this specialty class we will feature a hand selected menu of high-quality Italian cuisine.

Menu:

• Insalata di zucca arrosto e mele with wine pairing Fontanafredda Roero Arneis Pradalupo
  
• Tajarin al Castelmagno with wine pairing Fontanafredda Barbera d'Alba Raimonda
  
• Brasato di manzo al Barolo with wine pairing Barolo Classico 2018
  
• Roasted chestnuts
  

Come join us amici and experience “the king of wines” for yourself.

Nota Bene

Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.

Please note, we are unable to accommodate any dietary restrictions for this dinner.

Class duration is approximate and may vary 10-15 mins.

All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.

If you have questions please contact us at [email protected] or call us at 437.374.0250 ext 835

Event Venue & Nearby Stays

Eataly, 55 Bloor Street West, Toronto, Canada