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Our Barista Part One course is divided into two days and covers stretching and working with milk, espresso recipes, terms and techniques, and you will learn how the different roasts and storage options affect the quality of the coffee. You will be learning different types of coffee and recipes and learn how espresso machines are cleaned.A certificate of attendance will be awarded on completion of this course.
More dates available on our website page.
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Event Venue & Nearby Stays
New Zealand School of Food and Wine, Level 3 104 Customs Street West, Viaduct,, Auckland, New Zealand
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