About this Event
Our team of skilled trainers are committed to providing comprehensive 8hr training to help you master the art of coffee-making. Whether you're a beginner or an experienced barista, our program will teach you the fundamentals of espresso and milk preparation, brewing methods, and customer service.
What you will be learning about:
Arabica and Robusta differences
Freshness of coffee
Influence of roast degree
Grinder components
Espresso machine components
Safe us of grinder and espresso machine
Cleaning and organizing
Espresso recipes: SCA definitions and regional variations
Grinder calibration and dosing
Distribution and tamping techniques
What is espresso
Barista routine
Extraction: describing and modulating flavor
Milk steaming techniques: temperature, air and turbulence
Drink-making: components and construction
Safe and hygienic work practices
Regular cleaning of equipment
Impact of cleaning on drink quality and machine function
The customer experience
Event Venue & Nearby Stays
4140 Morena Blvd ste a, 4140 Morena Boulevard, San Diego, United States
USD 475.00