About this Event
SHORT COURSE
Intensive Barista training | Trainer from High Season, working in Hospitality
DURATION
4.00 PM | Course commences
6.30 PM | Course concludes
Tuesday 18th, Wednesday 19th, Thursday 20th March 2024
Tuesday 25th, Wednesday 26th, Thursday 27th March 2024
15 hours
COURSE OUTLINE
An introduction to making espresso coffee; Grind coffee beans | Extract and monitor the quality of espresso | Texture milk | Latte art | Organise your coffee station | Serve and present coffee | Customer service | Resume development & interview preparation . Small groups per session to ensure hands-on training at the coffee machine. Maximum of 10 students
LEARNING OUTCOME
High Season short course in coffee training provides you with current and relevant skills in preparing you for employment within the Hospitality industry. Learn the necessary knowledge required to work in cafes and restaurants when ordering, serving, or making coffee. This is a beginner's course with hands-on training in making and presenting coffee.
WHAT TO BRING WITH YOU
Phone or tablet - make sure you grab and post a few shots while you're on the coffee machine. Remember to tag @highseasonedu and follow us!
Pen & pad
Happy and positive attitude to learning
CONDITIONS OF BOOKING
Present your Eventbrite ticket upon arrival at 4:00 pm.
The course is designed for your attendance with 15 hours.
A participation certificate will be provided.
Postponement 5 working days prior. Cancellations are non-refundable.
No refunds are provided for training that has been delivered.
Event Venue & Nearby Stays
level 3/601 Bourke St, 601 Bourke Street, Melbourne, Australia
AUD 600.00
