Barista Course - Intensive

SHORT COURSE

Intensive Barista training | Trainer from High Season, working in Hospitality

DURATION

4.00 PM | Course commences

6.30 PM | Course concludes

Tuesday 14th, Wednesday 15th, Thursday 16th March 2024

Tuesday 21st, Wednesday 22nd, Thursday 23rd March 2024

15 hours

COURSE OUTLINE

An introduction to making espresso coffee; Grind coffee beans | Extract and monitor the quality of espresso | Texture milk | Latte art | Organise your coffee station | Serve and present coffee | Customer service | Resume development & interview preparation . Small groups per session to ensure hands-on training at the coffee machine. Maximum of 10 students

LEARNING OUTCOME

High Season short course in coffee training provides you with current and relevant skills in preparing you for employment within the Hospitality industry. Learn the necessary knowledge required to work in cafes and restaurants when ordering, serving, or making coffee. This is a beginner's course with hands-on training in making and presenting coffee.

WHAT TO BRING WITH YOU

Phone or tablet - make sure you grab and post a few shots while you're on the coffee machine. Remember to tag @highseasonedu and follow us!

Pen & pad

Happy and positive attitude to learning

CONDITIONS OF BOOKING

Present your Eventbrite ticket upon arrival at 4:00 pm.

The course is designed for your attendance with 15 hours.

A participation certificate will be provided.

Postponement 5 working days prior. Cancellations are non-refundable.

No refunds are provided for training that has been delivered.

Event Venue & Nearby Stays

High Season, Room 3.5, Level 3, Melbourne, Australia