About this Event
Join us for great food and great wine celebrating the flavors of the DMV! A five course menu has been designed and paired with wines from Barboursville Vineyards. You will learn about the food and wines with each course, and even have the opportunity to purchase the bottles at a discount to take home with you!
First Course
Rappahannock Oyster & Smoked Salmon Mousse
champagne vinegar mignonette, caviar, smoked salmon mousse & apricot glaze
Barboursville Brut Cuvée 1814, NV, Oltrepò Pavese, Lombardy, Italy
Second Course
Seared Chesapeake Bay Striped Sea Bass
vegetable saffron broth, celery root puree
Barboursville Vermentino, 2023
*Virginia Governor’s Cup Winner, 2025*
Third Course
Pan Roasted Lobster Tail
ginger-cilantro-chardonnay sauce, mango, beets, avocado
Barboursville Chardonnay, 2023
Fourth Course
Petit Filet Mignon
foie gras, whipped Yukon potatoes
Barboursville Octagon, 2020
Fifth Course
Butterscotch Pot de Crème
milk chocolate ganache, vanilla milkshake
Barboursville Phileo, NV
Awbrey & Sons Restaurant is located on the 2nd floor of Hyatt Centric Arlington. Self parking in the garage underneath the hotel will be validated and complimentary.
$105 per person, inclusive of taxes and service charges. Pricing does not include the ticketing fee at time of purchase.
If you are purchasing tickets with other guests to enjoy together, please email [email protected] to be seated together at one table. Otherwise, seating will be shared amongst all attendees.
Event Venue & Nearby Stays
Awbrey & Sons Restaurant, 1325 Wilson Boulevard, Arlington, United States
USD 113.89
