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Call them Bao, Pao, or Mantou—these soft, fluffy Chinese buns are the perfect breakfast treat! Join us for an exciting culinary adventure where you’ll learn the art of bao-making from scratch. Craft juicy minced pork baos, experience the crunch of Shanghai’s famous crispy Sheng Jian Bao, and stir up some fiery homemade chili oil to drizzle over your creations.Baos & Paos (Chinese Pork Buns & Sheng Jian Bao)
• Juicy Pork Baozi: Learn to fill and shape these tender buns stuffed with seasoned minced pork.
• Crispy Sheng Jian Bao: Master the technique for these pan-fried buns with a golden crust.
• Homemade Chili Oil: Spice things up by creating your own signature chili oil.
Cost: SGD 150, for a lunch that’s a party on your plate!
Location: The fun starts at
Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams are within everyone’s reach. From domestic helpers and couples to corporate teams and budding young chefs, our classes are designed to offer something for everyone. Located in the heart of Singapore, we provide an engaging, inclusive setting for you to explore the joys of cooking and culinary arts.
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Event Venue & Nearby Stays
Commune Kitchen, 182 Cecil Street #02-10/11 Frasers Tower,Singapore
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