About this Event
Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced pork or chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick.
Baos and Paos Masterclass
• Juicy Pork Baozi: Enjoy the savory goodness of our classic pork bao. (Chicken option available on request)
• Vegetarian Baozi: Delight in our flavorful vegetarian bao, perfect for all palates.
• Homemade Chili Oil: Learn to create this spicy and aromatic condiment to complement your baos.
Cost: SGD 165 (includes a delicious lunch that’s a party on your plate!)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11, Frasers Tower, Singapore 069547
(Just a hop, skip, and a jump from Tanjong Pagar MRT)
🤝 Kitchen Community: Step into Commune Kitchen, where culinary dreams come true for everyone. Our hands-on cooking classes are perfect for all, from couples looking for a fun date activity to corporate teams seeking team-building experiences, and budding young chefs eager to learn. Located in the heart of Singapore, we offer an engaging, inclusive setting for you to explore the joys of cooking and the culinary arts.
ForAdult (12 years and above)Child (below 12 years)
Event Venue & Nearby Stays
Commune Kitchen - Cooking School, 182 Cecil Street, Singapore, Singapore
SGD 165.00
