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Wednesday, November 5, 20256:00 PM - 8:30 PM
6:00 - 7:00 PM: Welcome mingle & opening bites
7:00 - 8:30 PM: Seated dinner & drink pairings
21+ with valid ID
Tickets: $75 | Limited tickets available
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Tumbleroot Brewery & Distillery is proud to announce the launch of Tumbleroot Table, a new food program bringing bold, global flavors and inventive culinary pairings to Santa Fe’s vibrant food and drink scene.
Led by acclaimed local chef Rainbird Taylor, Tumbleroot Table celebrates the creative intersection of cuisine, craft brewing, and distilling. The evolving menu showcases globally inspired dishes thoughtfully crafted to complement Tumbleroot’s signature spirits and brews.
The program debuts with a Bao Menu—a fresh and inventive take on traditional bao buns reimagined with flavors and ingredients from around the world.
To launch the new concept, Tumbleroot will host an exclusive Bao & Cocktail Pairing Dinner on Wednesday, November 5, offering guests a first taste of the menu in an immersive, one-night-only culinary experience.
All dishes will be served on handcrafted ceramicware made by Paseo Pottery, owned by Jason and Angela Kirkman—co-founders and owners of Tumbleroot. It’s a creative touch that brings the whole experience full circle, tying together food, drink, and local craft.
The full Bao Menu will be available to the public beginning Thursday, November 6.
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Event Venue & Nearby Stays
2791 Agua Fria Street, Santa Fe, NM, United States, New Mexico 87507
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