About this Event
Week 4 of the Nibble Winter Supper Club continues with former Nibble Kitchen Chef-in-Residence Afruza Akther, owner of Bangla Adda Bengali Cuisine!
With 5 consecutive weeks featuring chefs and menus from all around the world, you can pick just your favorite, sample a few, or pre-order all 5 Sundays and rest easy knowing the Nibble Team has dinner covered!
Each ticket covers one full meal, including an appetizer and entrée of your choice, as well as desserts, drinks, and additional sides available for purchase.
We will have two pick-up times available, 5:30pm or 7:00pm, to ensure your dinner is served hot, fresh, and ready to-go!
Bangla Adda menu features:
- Shingara - Handmade flour dough stuffed with potato filling, corn, peas, and spices. Topped with garam masala and served with tamarind sauce
- Kati Rolls - Hand-rolled layered paratha flatbread filled with chat masala and your choice of Halal Chicken Bhuna curry or Niramesh Mixed Vegetable curry. Served with a side of lentil soup. A-la-carte add-ons are also available!
Add-Ons
- Payesh $7 - Bengali Rice Pudding with cardamom, almonds, and golden raisins
- Mango Lassi $6
- Extra Paratha Flatbread $4.50
About Bangla Adda: Originally from Bangladesh and specializing in Bengali cuisine, Chef Afruza owns and operates Bangla Adda Bengali Cuisine with her husband Abu and daughter Sanika. Chef Afruza is excited to bring back her beloved kati rolls, a fan-favorite throughout Bangla Adda's residency at Nibble Kitchen, made from hand-rolled paratha flatbread, grilled to order, and filled with delicious chicken bhuna or niramesh veggie curry.
Since her graduation from the Nibble residency program Bangla Adda has pivoted to focus mostly on catering, vending at City and cultural festivals, and selling prepared curries and snacks at the Somerville Farmers' Market.
Afruza has been active in community organizing ever since arriving in the United States and continues that work today, advocating for immigrant and lower-income communities and working to help cultivate a strong sense of pride and belonging in the Bengali community here in Somerville.
About the Program:
Nibble Kitchen is proud to re-introduce our Supper Club Program! Many members of the Nibble Community do not have the bandwidth (or desire) to take on the full Chef-in-Residency Program, but still want the opportunity to grow their businesses and showcase their cultures and cuisines. Programs like this Supper Club enable Nibble members to gain valuable experience in kitchen operations management, connect with the Somerville community, showcase their cuisine and culture, and mitigate the risks of a traditional pop-up by selling tickets ahead of time!
Event Venue & Nearby Stays
Nibble Kitchen, 1 Bow Market Way, Somerville, United States
USD 6.65 to USD 28.52
