About this Event
Date: 29th January, Saturday
Time: 6-9 pm
Venue: Arab St Cantina
Let Crane's favourite chef Shweta take you on a culinary journey through South India! Head chef of Crane's cosy Arab St Cantina, Shweta pioneers a new farm-to-table concept with locally sourced produce and ingredients, sustainably and ethically farmed.
$75 per Pax
$15 add on, for a glass of Wine (Red/White)
$12 for Mocktail
(payable on the day itself!)
Pre-Starter
Hot Tomato Rasam
Starter
Medhu Vadai, Coconut Chutney
Mains
Pudalangai Kootu : Snake Gourd lentil stew
Kizhangu Pottala : Potatoes fried with Madurai Spices
Vendakkai Mor Kuzhambu: Ladies Fingers in a savory Buttermilk Curry
Morungai Keerai Poriyal: Moringa leaves tempered with Coconut and lentils
Chettinad Meen Varuval: Grilled Local Barramundi Marinated with Chettinad Spices
Served with Steamed White Rice, Podi, Lemon Pickle and Appalam on a Banana Leaf
Dessert
Semiya Payasam
For more great content visit us at Crane!
Event Venue & Nearby Stays
148 Arab St, 148 Arab Street, Singapore, Singapore
SGD 75.00