Name: Baltimore Restaurant Week
Start: 2026-01-30T16:00:00-05:00
End: 2026-02-06T20:00:00-05:00
Location: Phillips Seafood - Baltimore

Join us in Baltimore, Maryland to feast on some of the finest seafood our state has to offer. Dine around town for delicious deals - join us for Baltimore Restaurant Week at Phillips Seafood!
TWO-COURSE MENU – $25 PER PERSON
Available Monday – Friday until 4pm. Please select one item per course.
FIRST COURSE
CUP OF SEAFOOD SOUP Cream of Crab, Maryland Vegetable Crab, New England Clam Chowder or Lobster Bisque
MIXED GREENS SALAD with apple cider vinaigrette
SECOND COURSE
CHESAPEAKE FISH & SHRIMP crispy fried shrimp & beer battered fish filet, with french fries & cole slaw
BLACKENED SHRIMP TACOS two tacos with blackened grilled shrimp, crispy slaw, pico de gallo & avocado ranch, with french fries
CRAB GRILLED CHEESE lump crab meat with american & cheddar cheeses on Texas toast, with french fries
TUNA POKE BOWL mixed greens, white rice with ahi tuna tossed in teriyaki with cucumbers, carrots, mango salsa, avocado, eel sauce, spicy mayo & crispy wontons
THREE-COURSE MENU – $55 PER PERSON
Please select one item per course.
FIRST COURSE
CUP OF SEAFOOD SOUP Cream of Crab, Maryland Vegetable Crab, New England Clam Chowder or Lobster Bisque
MIXED GREENS SALAD with apple cider vinaigrette
STEAMED MUSSELS half pound, tossed in scampi butter
HONEY SEASONED SHRIMP crispy shrimp with our signature honey seafood seasoning
SECOND COURSE
HOOPERS ISLAND CRAB CAKES Phillips’ original family recipe, served with chef’s vegetables & mashed potatoes
SHRIMP PESTO sautéed shrimp over cavatappi pasta with pesto, cherry tomatoes & feta cheese
STUFFED SALMON broiled with spinach, crab meat & cream cheese, served with sautéed corn relish
CHICKEN CHESAPEAKE chicken breast with crab & seafood cream sauce, with chef’s vegetables & mashed potatoes
THIRD COURSE
ICE CREAM SANDWICH
CARAMEL CHOCOLATE CHEESECAKE
ALL THE DETAILS
Available for seated dining from January 23 – February 7, 2026.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome for Baltimore Restaurant Week at Phillips Seafood. We look forward to serving you!