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Calling all foodies! Be sure to join us on October 14th with Balcones. It'll be an epic evening filled with incredible dishes, craft cocktails, and great company!AMUSE: TEXAS IBERICO TOAST
Texas Iberico ham, roasted red pepper tapenade, Texas olive oil, whipped chevre, wood fired Focaccia
Cherry Cola Old Fashioned: Balanced and Boozy, better than the original
COURSE 1: STUFFED SQUASH BLOSSOM
Oaxaca and Ricotta cheese, garlic sage aioli
Lonestar Lemonade: refreshing, light, citrusy
COURSE 2: LOCAL TOMATO CAPRESE
wood grilled peaches, local heirloom tomatoes, house-made stracciatella, garden basil pesto
Texas Rye Neat
COURSE 3: GRILLED STUFFED QUAIL
Texas chorizo cornbread stuffing, fire roasted tomato salsa
Single Malt Neat
COURSE 4: BARBACOA
24-hour smoked and Sous Vide Wagyu Beef cheek, salsa macha, stone ground hominy grits, pickled red onions, cilantro
Smokey Herbs: herbaceous, wood fired and true to Texas
COURSE 5: TEXAS SMOKE PLUM MILLIE FEUILLE
House-made puff pastry, smoked plum coulis, bourbon cherry mousse, chocolate ganache
Cataleja Neat
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Event Venue & Nearby Stays
27800 N Fwy Service Road, Oak Ridge North, TX, United States, Texas 77385, 27800 IH 45, Conroe, TX 77385-8728, United States
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