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Join us as Essie Shultz owner of Good Grain Bread Company presents Baking with Whole Grains. Participants will familiarize themselves with a diverse array of whole grains and learn various techniques to incorporate them into sourdough baking. Essie will have examples of different grains both modern and ancient. She will be demonstrating milling, sifting and sprouting.
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Event Venue & Nearby Stays
820 Appleton Rd, Elkton, MD, United States
