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https://www.otterumc.org/otterartscampsFor students entering grades 3-8
July 8-12
9AM - 2PM
This year’s theme is farm to table Everything in the kitchen begins with safety and skills training. An extra ingredient to the camp experience this year is a focus on learning about where food comes from, how to grow food, and how to work with foods in season. Includes a Friday field trip to a local farm!
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Event Venue & Nearby Stays
108 E Franklin St, Hagerstown, MD, United States, Maryland 21740
