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Are you ready to make the most delicious tasting and beautiful looking cake? It’s time to put your nerves aside, and get in the kitchen – together! I’ll be with you every step of the way. This a 2-day class... In this masterclass will you take you from butter/flour/sugar to a mini cake masterpiece!
Day 1: Baking
Everything you need to know before you start baking
My very own vanilla cake recipe
Step-by-step instruction on making the perfect batter every time
Tips for baking the best tasting and best looking cake layers
Make your own buttercream and Chocolate ganache
Best way to store your cakes to keep that amazing moisture
Day 2: Decorating
You’ll master how to fill, stack, assemble, and frost a cake
Expert tips and tricks to create a smooth, beautiful buttercream finish
We’ll take it up a notch and learn perfect stripes and an easy drip technique
Learn the basics of piping to create your own custom design.
I will personally will guide you through the process from start to finish. Plus, you’ll get the chance to take home the beautiful cake that you make! All tools, equipment, and ingredients will be provided. Just bring your enthusiasm and creativity. Recommended for ages 16 & up. You must be present both days. Class size limited. Please note you may be paired with another attendee when using kitchen equipment.
In this class you'll make a 4-inch vanilla cake with buttercream. Each cake serves up to 8 people and can be stored in the refrigerator for one week after assembled or in the freezer for up to 3 months.
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Event Venue & Nearby Stays
329 E Robertson St., Brandon, FL, United States, Florida 33511
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