About this Event
B. Dylan Hollis, the #1 New York Times bestselling author of Baking Yesteryear is coming to Doylestown, PA as a part of his book tour for Baking Across America: A Vintage Recipe Road Trip on Thursday, May 22nd at 7:00 PM in the Life Sciences Auditorium at Delaware Valley University.
This is a ticketed event. Each ticket includes admission for one and one hardcover copy of Baking Across America: A Vintage Recipe Road Trip. The book that is included with your ticket will be available for pick-up when you check in at the event.
DATE: Thursday, May 22nd, 2025, at 7:00 pm
LOCATION: Delaware Valley University Life Sciences Auditorium 700 East Butler Avenue, Doylestown, PA 18901
THIS IS A TICKETED EVENT - HERE'S WHAT YOU NEED TO KNOW
- Doors open at 6:00 pm, the event will start at 7:00 pm.
- Books will be available for pick-up when you check in at the event. You may not pick up your book prior to the event.
- The author will personalize books with your first name only, no messages. He will not be able to sign any posters, bookmarks, scraps of paper, etc..
- Additional books will be available for sale at the event.
- An adult must accompany children under 18.
- Event tickets are non-refundable.
- We will send you event details through EventBrite one week prior to the event.
- If you cannot attend the event, we will hold your autographed books at the front counter of The Doylestown Bookshop for pick-up. If you cannot pick up your book, please email [email protected] to arrange shipment. Please give us 48 hours after the event to prepare your books for pick-up.
About the Book:
Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.
You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.
With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.
Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.
About our Guest:
B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear. Dylan lives in Laramie, Wyoming.
Event Venue & Nearby Stays
Delaware Valley University Life Sciences Bldg., 700 East Butler Avenue, Doylestown, United States
USD 48.24
