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Ready to elevate your baking skills to the next level? In this class, we’ll take your baking from home-baker to pro-level with advanced techniques and insider tips used by professional pastry chefs. Whether you’re looking to perfect your pastries, create flawless cakes, or master artisan bread, this class covers it all.You’ll learn the secrets behind beautifully decorated cakes, flaky pastries, perfectly risen bread, and precision techniques like laminating dough, tempering chocolate, and making delicate desserts. Walk away with the confidence to bake like a pro and the knowledge to impress your friends and family with your culinary creations.
What You’ll Learn:
The art of pastry: Danishes, and tarts
How to temper chocolate, make delicate chocolates
Troubleshooting common baking issues
Bring your apron, and get ready to bake with the precision, skill, and creativity of a pastry chef!
Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
Instructor: Chef Debra Swope
Please call 301-784-5341 for more information or to register!
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Event Venue & Nearby Stays
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
