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Event Type: Leisure ClassDate: June 19, 2021
Time: 9 AM - 1 PM
Instructor: Chef Jeanne Mancuso
Price: $150 Per Person
Looking for a baking project? Let’s make croissants! Join Chef Jeanne Mancuso for mixing and laminating dough to shaping and baking croissants. Fill your pastries with a variety of flavors such as:
- Almond
- Chocolate
- Caramelized onions and goat cheese
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building.
If redeeming a gift certificate, please call LCI at 225-769-8820.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
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Event Venue & Nearby Stays
Louisiana Culinary Institute, 10550 Airline Hwy, Baton Rouge, United States
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