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� Jess needed a quick cake… �Yesterday, my daughter asked me last minute (!) to make and decorate a cake with her for her Photography GCSE class today. Good job I had my trusty Big Cake Recipe to use �
It was simple enough for her to weigh out and mix the ingredients and it baked in just 40 minutes. We left it to cool, and then I quickly decorated it for her this morning! �
Honestly, having a recipe you can rely on makes ALL the difference. No stress, no guesswork, just a perfectly baked sponge every time.
� If you’d love to have this kind of confidence when baking big cakes, then come and join me for my Bake Along Live Online Class on Tuesday 14th October (7.30–9pm, £20).
I’ll be baking this exact sponge step by step with you, sharing all my tips for:
� Even bakes (no more burnt tops or soggy middles!)
� Simple tricks for prepping tins
� My go-to recipe you’ll use again and again
You can follow along at home or just watch and pick up my secrets. Replay available if you can’t join live.
� Book your ticket by using the website link in the comments below...
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Event Venue & Nearby Stays
The Secret Warehouse, Liverpool, United Kingdom
