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This is an On-site Lifestyle ClassBagnet Workshop
with Chef Patty Loanzon
Fee: P 4,500 (additional service fees may apply)
Learn the secrets to making crispy, blistered Bagnet, one of the most famous deep-fried pork belly dishes in the Philippines. Also covered in this class are six recipes you can easily make with Bagnet: Sizzling Bagnet Sinigang, Bagnet Sinigang, Bagnet Sisig, Crispy Kare-Kare, Tokwa’t Baboy, and Binagoongan.
Each student will make their own Bagnet.
For complete details and to enroll, visit https://henysison.com/product/bagnet-workshop-f2f0908d/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
